Silver City Ottawa Prices

Gateau Potato

Recipe for 4:



1 kg of potatoes;
200 g ham;
3 zucchini, grated parmesan
120 g;
50 g butter Salt
;

Boil the potatoes and zucchini, and add salt. Grease a baking dish with a knob of butter 25 g was available before the potatoes cut into thin slices and zucchini always superimpose then cover with sliced \u200b\u200bham and then the parmesan. Repeat and then do another layer in sequence, then cover with the last slices of potato and grain supplemented with the left and the remaining flakes of butter (25 g) for the gilding of the gateau.
After heating the oven, bake at 200 degrees for the whole 20 '.

That's it ... lunch 'served!