What Happened To Kates Playgound

My marriage .... what about Perfect!!

My marriage

The secret of a perfect wedding and 'cure all in the detail ... What absolutely must not be neglected and 'the food .... you can get the location most' beautiful .... but if a beautiful landscape is not accompanied by good food ..... all will remember what they ate and not of what they saw ... then of course if you concatenate all so .... what about the wedding will be 'Perfect! !
..... and I must say that my 'special state .... Dear
Readers are not I say it ..... but all the people who were present ...
.... It 'was the most emotion' big in my life ... a dream .... a true story .... the numbers were a formidable ... the .... the Catering florist a true professional .... not to mention the lighting technician, musician (piano and sax committed between ).... and I coordinate all .... The location was a crazy
Cloister of 1700 ... on a hill in Rome .... where we had a full drink .... and then dinner on the terrace surrounded by a beautiful setting ... Rome and its monuments ... the altar of the homeland ... the dome of St. Peter's .... I can not tell you the magic air that you breathe .... I will show 'pictures in a few moments ...... . ...... Wait

Menu of my marriage

Open bar:

• Prosecco di Valdobbiadene - Bellini Cocktail non-alcoholic fruit
• Gin - Martini - Campari - Tonic - Soda
• assorted fruit juices
• Mineral Coca Cola

Starters:

• Pyramids raised on glass compositions
fruit cocktail fruit drinks at
• passion fruit cocktails and fresh tropical fruit in season made visible
• Campari mix with pineapple foam on top - Crash margot campari with strawberry and peach
• Finger food served on trays with oysters arm
• Spicchietti goat cheese salad with a touch of hip and
• tuna tartare, green apple jelly and salmon roe (bowls)
• kataifi pasta with shrimp in curry sauce served in martini glasses
• Brochette of chicken with herbs and lime served in bamboo boats'
• rolls grilled eggplant purple flower with cheese and basil
• rolls of salmon and rocket
• Corner
• vegetable fried squash blossoms stuffed
• sage, basil and mint in batter
• Mozzarella cheese in a carriage, assorted croquettes
• Milanesine eggplant, sundried tomatoes
• panzerottini with tomato and mozzarella with ricotta and sage

Buffet Cottage

• Ham cut
• figs and melon pearls
• sausages of wild boar - Tuscan Salame - network cacciatorini
• Roman Esplanade - cured meat Campotosto - FIFA
• flavored sirloin Chianina
• turkey flavored with honey
• Braids and ovules giant buffalo - buffalo Cherry - Andria
• Raschera butter and bra with pear chutney
• Gorgonzola with honey lavender
• Castelmagno with grapes
• Pecorino di Pienza and pit with honey and lime
• fresh buffalo ricotta - sheep's milk ricotta Baked Boules
• with slices of pears and cherry varieties
• dips: celery, cucumber, carrots, peppers, fennel, Chioggia, avocado, beets, turnips, radishes, cherry tomatoes, endive with sauces: guacamole, gorgonzola cheese, with mustard vinaigrette.
• flavored with white truffle oil, balsamic vinegar and mascarpone
• bread basket of special muffins with olive and rosemary bread sticks
• Variety - Panini with raisins, sesame, walnut
• Small buttons milk and croissants. Pizza
• white Roman and Genoese

Buffet Siciliano

Cous cous

• the Sardinian warbler Trapani
• Rolled swordfish eggplant ratatouille Messina
• chicken kebabs with orange and fennel
• cherry tomatoes with tuna roe and bread
• Primu Climb to the chopped fresh chilli
• Pecorino Ragusa

Lunch served

• sea bass ravioli with a sauce of clams and scallops
• Pici with dried tomatoes, chopped basil, buffalo mozzarella, pine nuts and fresh oregano
• bass baked with green olives and tarragon flan
• potatoes and green beans eggplant
• Fascetti

dessert buffet

• dishes
• cut fruit mousse with a sauce of peaches peaches
• passion fruit Bavarian
• Coffee Granita
• cream pistachio ice cream with blueberry sauce with caramelized
• Baba eggnog
• Val de Loire
• raspberry mint parfait with chocolate sauce
• Small casserole with steamed cream and strawberries with rose water
• bowls with small clams and Pizzo S. Marzano
• Cups with chocolate mousse Black
• Wedding Cake (see photo)
• stuffed with cream and hazelnut cream

Wines:

• Bottega Vinai Pinot Noir
• Bottega Vinai Pinot Grigio Bottega Rülander
• Vinai Muller Thurgau
• San Vigilio
• Tardij Verduzzo Dolce Late Harvest

Open Bar After Dinner :

• Dopocolazione
• Caipiriña - Caipiroska - Mojito
• corner coffee espressso
• Friandises - fruit jelly