1 chicken (preferably free-range);
oil
garlic
pepper, rosemary
;
chilli, white wine
;
8 potatoes;
It begins ...
Clean the chicken well and cut into pieces, meanwhile, peeled and cut the potatoes, boil, prepare a sauce in a bowl with 2 cloves crushed garlic, salt, pepper, rosemary, red pepper and then cover everything with extra virgin olive oil, let it season for a good 15 minutes.
In the meantime, take the boiled potatoes earlier and put them in a baking dish add the chicken, cut into small pieces and sprinkle the dish with the sauce. Put in oven and bake for 1 hour at 190 degrees, half 'nuanced cooking with white wine. Sara 'a hit I'll garantisco.Gustossissimo.Buon appetite!
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