Assuming that I love artichokes and eat them in any way, I found a pretty good recipe ...
recipe for 3 people: 6
Roman artichokes;
1 clove garlic, extra virgin olive oil
;
salt (to taste);
1 / 2 cup white wine (to soften) 1
chili;
1 lemon;
Take Roman artichokes, clean skins unnecessary until only the most supple, and let them rest in a container with water and lemon juice to prevent them from becoming blacks suffered in the meantime to put in a large skillet heat plenty of oil, a clove of garlic and red pepper, salt and place the artichokes in the pan horizontally (like sleep), scald over high heat turning constantly for about 35 - 40 minutes (half-cooked sfumateli with a little 'white wine). When cooked, take them and pass them on a plate and cook for 10 minutes, but this time 'Put the artichokes in a vertical position (ie straight on the plate) and crush them down with a spoon ... and here comes the masterpiece. .. not only tasty but also beautiful to see!
good appetite :-)
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